What are the 10 Indian herbs?

Plant These 10 Indian Medicinal Herbs In Your Kitchen Garden For They Can Save Your Life

• Tulsi (Holy Basil) www.megamedianews.in.
• Gheekumari (Aloe vera) cdn2.stylecraze.com.
• Gende ka phool (Marigold) upload.wikimedia.org.
• Ajmod (Parsley)
• Rshi (Sage)
• Calendula.
• Methi (Fenugreek)
• Ashwangandha (Withania somnifera)

What are the names of herbs?

Types of Herbs

• Parsley.
• Mint.
• Dill.
• Basil.
• Sage.
• Rosemary.
• Thyme.
• Cilantro / Coriander.

What are 10 spices?

10 herbs and spices for a well-stocked spice drawer

• Black peppercorns. Pepper is a spice that’s familiar to everyone.
• Ground cinnamon. A warm spice packed with antioxidants, cinnamon adds a touch of sweetness to dishes.
• Chili powder.
• Hot-red-chili flakes.
• Cumin.
• Ground ginger.
• Nutmeg.
• Smoked paprika.

Which plant is the king of plants?

Crocologia – A Detailed Study of Saffron, the King of Plants.

What herbs are in India?

coriander leaves must be in the top of the list.

What are the names of all herbs?

Herbs are plants with fragrant or aromatic properties. Herbs can be used to flavor food, included in fragrances, and even a part of natural medicines. Basil, parsley, rosemary, thyme, and dill are all herbs. Note that for each of these, the herb is the green or leafy part of some kind of plant.

What is list of herbs?

Acerola

What is spice in India?

Spices and Seasonings. Spices are at the heart of almost any Indian dish. For centuries, foreigners have vied after the aromatic and flavorful seasonings used in Indian cuisine. The most commonly used spices in Indian food include cinnamon, cloves, ginger, pepper, turmeric, coriander, cumin, cardamom, garlic, ginger, bay leaves and chiles.